Ingredients
4 8-ounce lobster tails
6 tbs unsalted butter, softened
1/3 cup fresh tarragon leaves, loosely packed
1 tbs fresh lemon juice
2/3 cup bread crumbs
1 large shallot, minced
3 tbs pine nuts, toasted
3 qts water
3 tbs salt
1 onion, cut into eighths
1 bay leaf
2 large potatoes, halved, crosswise
salt and pepper to taste
Preparation Instructions
Blend together the butter, tarragon, lemon juice, [...]
Ingredients:
1 egg yolk
1 puff pastry sheet
1 wheel Brie
Directions:
1. Beat egg yolk with 1 tablespoon water.
2. Thaw puff pastry 20 minutes, then unfold. Cut pastry sheet
into 4 squares. Roll out a pastry square until it is approximately
1/2 inch larger than the circle of cheese.
3. Place Brie in center of circle and trim edges leaving a 1/2
inch [...]
Ingredients:
1 whole Camembert
2 tablespoons butter, melted
1/2 cup sliced almonds
4 sliced apples
Lightly toasted French baguette
Directions:
Preheat the oven to 350 degrees F.
Place the Camembert on an oven-safe serving dish.
Brush the top with butter and toss the nuts in the remaining butter.
Scatter the nuts over the top of the cheese.
Bake in the oven for 8 to 10 [...]
