lamb cutlets marinate with pepper salt garlic and lemon juice for a few hours. roast pumpkin tomatoes big onion (cut quarter) and baby potatoes with rosemary garlic and butter for 50 minutes at 200 c. cook the lamb on a skillet to your liking and serve wth roasted vegetables.
2 Comments
Yeah, I recommend recipes from this book Cook your meals the lazy way.
lamb cutlets marinate with pepper salt garlic and lemon juice for a few hours. roast pumpkin tomatoes big onion (cut quarter) and baby potatoes with rosemary garlic and butter for 50 minutes at 200 c. cook the lamb on a skillet to your liking and serve wth roasted vegetables.