Can Anyone Give Me Advice On Starting A Gourmet/specialty Foods Store Business?

does anyone have experience in the gourmet foods business that can give me some advice. I am looking to either buy into an existing business, or start from scratch. It would be a small store selling hard to find foods, gourmet foods, and imported foods. I was also thinking of doing light catering on the side with foods from the store. Can anyone give me advice regarding location, potential start up costs, how to import food ( like candy and cookies) and anything else that goes along with this type of business? Thank you

This entry was written by ebiz, posted on August 4, 2009 at 11:34 am, and filed under Questions on Gourmet Food, with these tags: , , , , , , , .

One Comment

  1. Go Cubs Go!!
    Posted August 4, 2009 at 11:34 am | Permalink

    Make sure you know everything there is to know about the different products you will have, People can come up with a lot of crazy questions about them sometimes. Keep up with all new products coming out.
    Make sure you have all licenses dealing with food handling up to date.

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