Im doing a project and I need to know some gourmet food terms on menu’s today that most people would not understand. Example: Most people dont know what the word brined means.
Gourmet Food Terms…?
This entry was written by ebiz, posted on August 13, 2009 at 1:27 pm, and filed under Questions on Gourmet Food, with these tags: Food, Gourmet, Terms.
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Brine
Sautey
Blanch
Baine Marie
Broil
Poach
Marinade
Sear
Need anymore? ahah
amuse bouche
canapes
tapas
dim sum
foie gras
spork. hmm.
molecular gastronomy..
fleur de sel
ramps
ganache
sous vide
what about arepas and congee?
Buy yourself a copy of “Food Lover’s Companion,” by Sharon Tyler Herbst (Barron’s). More than you ever wanted to know.
try this sitehttp://www.epicurious.com/tools/fooddict…