are there any foods that look or taste gourmet but are low in calories?
Gourmet Low Calorie Foods?
This entry was written by ebiz, posted on October 7, 2009 at 12:08 pm, and filed under Questions on Gourmet Food, with these tags: Calorie, foods, Gourmet.
5 Comments
Hommus dip with pita bread crisps. This is made with 24 hours soaked chickpeas boiled till soft then blended up with a little olive oil, low fat sour cream, fresh garlic and Tahini paste (sesame seed puree) and salt and pepper. To make the crisps just by some Pita bread or flat bred, cut them into triangles spray them with a tiny bit of spray oil and roast in the oven till crisp.
Hundreds and hundreds of them. yellow fin or ahi tuna. shrimp, beef or rabbit tenderloin, turtle, crab, vegetarian dishes that include zucchini or their blossoms, eggplant, moral mushrooms, Kobe beef, delicious gourmet salads with pomegranates, or blood oranges, calamari, white asparagus, grilled portabella mushrooms, organic fruit salad, smoked or grilled or poached salmon, swordfish kabobs, elk, or buffalo has no fat if you like wild game, roasted chicken with skin removed, roasted vegetable medley with unique veges like, red peppers, yellow squash, artichoke hearts, cactus, Chinese cabbage, leeks,baby new potatoes, only need a couple tablespoons of low-fat Italian dressing cooked slow in the oven, also always remember after you cook, fresh colorful garnish and well presented plates make anything look gourmet and they just seem to taste better, a little trick i learned during 20 years of rest. work. also, no salt, no frying, no oil, no pre-packaged, or canned stuff, and our natural foods are mostly low calorie and low fat, it’s the process of adding breading, oil, cheese, gravy and sauce that make things so unhealthy.
omelete-egg
yeah- half a kit kat
sure tonnes, go to allrecipies or bellaonline sites