I have a small wine store now - I want to expand and offer cheeses and gourmet foods - I need contacts for whoelsalers
How To Open A Wine/cheese Store?
This entry was written by ebiz, posted on February 3, 2010 at 11:54 am, and filed under Questions on Gourmet Food, with these tags: Open, Store, Wine/cheese.
One Comment
I recently did a Wine and Cheese tasting for a wine group I’m involved with and we brought in a local cheese expert who is originally from Wisconsin. Her name is Kathy Guidi. I would suggest getting in touch with her as she can certainly give you some great advice. Her website is http://www.artisancheesemarketing.com and she really knows her stuff. Tell her that Pat from the Ontario Wine Society suggested you get in touch with her.