I Am Trying To Get My Gourmet Pastries To Market, What Questions Should I Ask A Food Broker Before Hiring? - Gourmet Food Selections

I Am Trying To Get My Gourmet Pastries To Market, What Questions Should I Ask A Food Broker Before Hiring?

Or, does anyone have opinions on how/where to find good food brokers in southern California (Los Angeles County)?

This entry was written by ebiz, posted on August 1, 2009 at 12:49 pm, and filed under Questions on Gourmet Food, with these tags: Before, Broker, Food, Gourmet, Market, Pastries, Questions, Should, Trying, What.

One Comment

IBAWhist

Posted August 1, 2009 at 12:49 pm | Permalink

With so many Unions in your state, I suggest that you try working with one of them…their distrubution capabilities would be less costly to you than if you were to do it yourself because of initial costs to develop (trucks, drivers, fuels, etc.) and would inflate your costs of the pastries above the fair market value.

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