In central California, I would like to offer gourmet sandwiches available on the weekends. I plan to use someone else’s commercial kitchen to pre-prepare them. What additional safety and health license do I need? And who do I get it from?
Gourmet Food Selections
Fine Foods - Specialty Cheeses - Exquisite Gifts
2 Comments
Your local health department can answer your questions on that, and believe me there will be many.
There are such questions of preparation site health concerns, storage, handling, transporting, packaging, serving, vending location and many more… including health inspections of each location from preparation to transport vehicle and mode, and vending locations.
Don’t mean to sound discouraging, but for what you’re talking about doing, you’re going to have to go through a lot of bureaucratic red tape and hassle.
Search: Business Empire Magazine
Messes up when i put the link but they usually have information to answer your questions or will get the information for you if they don’t. My college entrepreneurship program has a deal with them