Everywhere restaurant you go to now says that their food is gourmet, but just what makes gourmet food different from just normal food?
Everywhere restaurant you go to now says that their food is gourmet, but just what makes gourmet food different from just normal food?
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Gourmet implies quality, something uncommonly good. A person of indiscriminate taste is a Gourmet. A gourmet looks for uncommon characteristics in the food or beverages that make it different. For example, everyone can roast and grind beans. But, to come-up with a combination that will make it different with others and have uncommonly good flavor wil make it Gourmet coffee.
Gourmet - A connoisseur of fine food and drink.
Perhaps many restaurants nowadays believe they aspiring to such, or perhaps they are wishing to acieve such.
From my experience, they take the time to make the food look pretty.
Sometimes, they just serve foods that really don’t seem that appealing.