One of the most important steps in the making of cheese is the aging process. It can be nearly absent, in which case so-called fresh cheese is produced. That’s consumed right away and there are many fine cheeses of this type. But the majority experience aging of various lengths.
It isn’t just the amount of time [...]
Tag Archives: aged cheese
Aging Cheese to Perfection
September 1, 2009 – 11:59 am
