I know that some restaurants add MSG to supposedly enhance the flavor of the food. Has this become a standard practice in most places, or do fine dining establishments still just rely on regular salt, herbs, and spices? I have been reading about the health concerns over MSG.
Tag Archives: Chefs
Do Professional Chefs Cook With Msg (monosodium Glutamate) When They Prepare Gourmet Food?
May 17, 2009 – 12:31 pm
Great Chefs: Chocolate Passion (2000)
May 15, 2009 – 11:18 pm
Chefs from the top resturants across the country demonstrate how to make their most delicious chocolate desserts. Learn their secrets, and you, too, can create the kind of passion only chocolate can inspire! 57 minutes.
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