Probably the best thing was escalopes de foie gras with a fruit chutney sauce. It’s whole lobes of fattened goose liver. Really delicious. It was served as entrée in a restaurant in Choully, Switzerland and it was with the white wine Aligoté. That’s a hard wine to find outside of a [...]
Tag Archives: Finest
Which Is The Finest Gourmet Foods You Have Ever Tried ? Details,if You’re So Kind ! Thank You?
January 15, 2010 – 11:37 am
