Gourmet Food Selections

I found this article at http://www.newsweek.com/id/161559/page/1
I’ve added my thoughts and opinions into the article so when you see UPPERCASE words in (parenthesis), thats me talking.
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For the last 15 years, Dawn Jackson Blatner has been what’s now called a “flexitarian” or “almost vegetarian.” (CAN YOU SAY OXYMORON?) She eats lots of [...]