I know that some restaurants add MSG to supposedly enhance the flavor of the food. Has this become a standard practice in most places, or do fine dining establishments still just rely on regular salt, herbs, and spices? I have been reading about the health concerns over MSG.
Tag Archives: Glutamate
Do Professional Chefs Cook With Msg (monosodium Glutamate) When They Prepare Gourmet Food?
May 17, 2009 – 12:31 pm
