From Publishers Weekly
Henry Tewksbury, former film and television producer, now Vermont resident and manager of the cheese department of the Brattleboro Food Co-op, celebrates cheese makers in The Cheeses of Vermont: A Gourmet Guide to Vermont’s Artisanal Cheese Makers. He provides a brief history of the art [...]
Tag Archives: Guide
The Cheeses of Vermont: A Gourmet Guide to Vermont’s Artisanal Cheesemakers (Paperback)
May 27, 2009 – 10:34 pm
The Gourmet’s Guide to Cooking with Chocolate: How to use Chocolate to Take Simple Recipes from the Ordinary to the Extrordinary (Hardcover)
May 19, 2009 – 9:47 pm
Building on the concept of The Gourmet’s Guide to Cooking with Wine and The Gourmet’s Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire. Why? Chocolate is versatile. [...]
