From Publishers Weekly
Henry Tewksbury, former film and television producer, now Vermont resident and manager of the cheese department of the Brattleboro Food Co-op, celebrates cheese makers in The Cheeses of Vermont: A Gourmet Guide to Vermont’s Artisanal Cheese Makers. He provides a brief history of the art [...]
Tag Archives: Paperback
The Cheeses of Vermont: A Gourmet Guide to Vermont’s Artisanal Cheesemakers (Paperback)
May 27, 2009 – 10:34 pm
Making Artisan Chocolates (Paperback)
May 7, 2009 – 4:39 pm
Forget milk chocolate molded into childish candy bars. Today’s chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and [...]
