Building on the concept of The Gourmet’s Guide to Cooking with Wine and The Gourmet’s Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire. Why? Chocolate is versatile. [...]
Tag Archives: Simple
The Gourmet’s Guide to Cooking with Chocolate: How to use Chocolate to Take Simple Recipes from the Ordinary to the Extrordinary (Hardcover)
May 19, 2009 – 9:47 pm
Anyone Selling Gourmet Food Such As Tastefully Simple, Homemade Gourmet, Two Sisters?
May 18, 2009 – 11:32 am
If so, which company is best, are you making real money at it or are supplies depleting your commissions? Any advice would help.
