Meats, cheeses, crackers, fruit/figs, wine, etc.
Tag Archives: Small
Gourmet Food For Packed Lunches Or Small Parties. Dean N’ Deluca? Williams Sonoma? Others?
July 25, 2009 – 1:50 pm
Why Is Gourmet Food Always So Small And Expensive?
June 23, 2009 – 11:37 am
Because it isn’t meant to stuff you.
The whole idea is for it to be superb, small portion, best ingredients( that’s why the cost factor) and let you linger for more on another day.
The old fashion restaurants, stuff you until you never want to see what you ate for another lifetime.
Actually the “gourmet” style was more [...]
I Want To Cook Gourmet-style Food For My Small Children, But Why Do All The Gourmet Recipes Seem “out There”
May 26, 2009 – 11:41 am
Calamari, truffles, scallops, etc. Is there a happy medium between casseroles, and these? What do you make for your kids that is a little gourmet, but doesn’t involve sea urchins?
