As I’ve been to the store , I’ve watched the price of oxtail. Yesterday the price was at $5.59 pp US. At that price you would think it was steak not bone? Any ideas? Is it now a gourmet food that is causing the rise?
As I’ve been to the store , I’ve watched the price of oxtail. Yesterday the price was at $5.59 pp US. At that price you would think it was steak not bone? Any ideas? Is it now a gourmet food that is causing the rise?