Probably the best thing was escalopes de foie gras with a fruit chutney sauce. It’s whole lobes of fattened goose liver. Really delicious. It was served as entrée in a restaurant in Choully, Switzerland and it was with the white wine Aligoté. That’s a hard wine to find outside of a [...]
Tag Archives: Tried
Which Is The Finest Gourmet Foods You Have Ever Tried ? Details,if You’re So Kind ! Thank You?
January 15, 2010 – 11:37 am
I Tried To Teach My Blue Collar Girlfriend About Wine And Gourmet Food But She Doesn’t Get It?
September 6, 2009 – 12:42 pm
I’m trying to add a little class to her life. She has no interest in art museums and doesn’t understand fine dining. She likes beer, not wine. What can I do to elevate her a little.
When she leaves me a note, it is full of spelling errors and is poorly written. [...]
